Bob's 19th Hole, a beloved restaurant in South Bend, Indiana, is celebrating its 50th anniversary. This milestone is a testament to the power of community, tradition, and delicious food. It's a story that goes beyond the restaurant's longevity; it's about the people and the legacy it has built over the years.
What makes Bob's 19th Hole so special is its ability to stay true to its roots. The current owners, the Schroeder family, have kept the same recipes that Vickie and Bob, the original owners, used to create their famous dishes. Richard Schroeder, who took over in 1991, emphasizes the importance of these recipes, saying, 'The soup recipes they still use today are my mom’s recipes.' This commitment to tradition is a key factor in the restaurant's enduring success.
The impact of this family-owned business extends beyond the restaurant walls. Jeff Williams, a loyal customer for 23 years, highlights the significance of the tenderloin special on Thursdays. He says, 'Tenderloin day is Thursday... It’s what I come for almost every week.' This sense of community and loyalty is a cornerstone of the restaurant's success.
The Schroeder family's dedication to the business is evident in their work ethic. Vickie Schroeder, one of the original owners, worked countless hours to put her children through college, and her son, Richard, took over as owner in 1991. The current owner, Sara Butler, has also played every role in the restaurant, from dishwashing to hosting to ownership. This hands-on approach has been instrumental in maintaining the restaurant's high standards.
The legacy of Bob's 19th Hole is a testament to the power of hard work and community. Vickie Schroeder reflects on the impact of her late husband's work, saying, 'He’d be proud as a peacock... He would think the kids did a great job. And they have.' The family's commitment to the restaurant is a driving force, with Butler's 14-year-old son working as a dishwasher. This intergenerational involvement adds a layer of depth to the restaurant's history.
As Bob's 19th Hole celebrates its 50th anniversary, it's a reminder that success in the restaurant industry is built on a foundation of community, tradition, and a deep love for the business. The Schroeder family's dedication to keeping the same recipes and their hands-on approach have created a legacy that will continue to serve the South Bend area for years to come.
